The Culinary Arts pathway program includes classroom and hands-on experiences that will prepare students for employment or continuing education in the foodservice industry. This program is aligned to post-secondary culinary arts programs, latest industry needs, and ServSafe certifications. At the completion of this program, students will have had the opportunity to earn both the ServSafe Food Handler and ServSafe Manager certifications.
Any student who successfully completes this program and the mentoring requirements of the NRA can take the ServSafe Certificate exam. This is a national certification program recognized throughout the food service industry.
ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.
ServSafe Food Handler Certification: https://www.servsafe.com/ServSafe-Food-Handler
ServSafe Manager Certification Link: https://www.servsafe.com/ServSafe-Manager